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  1. A

    Did I inoculate my fermentation bucket with wild yeast/bacteria?

    About two weeks ago I brewed my first all-grain beer. It was kind of cold out outside where my burner and keggle were, so I decided to mash in the kitchen, collect the wort, and then bring it outside for the boil. Not thinking, I grabbed a extra fermenting bucket I had, to collect the wort in...
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