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Excellent give away!

This would be great!

I'd love one of these!

Count me in too!

Sounds great!

I'd love one of these!

Be a great step up for my brewing!

Sure why not!

Looks good! Thanks for your service!

I've attempted to respond twice now with the app crashing both times. Here goes try three! Since my initial post the president has personally apologized, acknowledged the programs problems and road mapped the planned fixes. The CSR, whom I've worked with extensively has also apologized. As to...

And just for good measure just as I posted my previous message I got this email:

I recently contacted customer support on this app and just got a rather interesting reply in return... Briefly before I post our conversation I will point out I bought this app shortly after it was released and I really did have high hopes for it but after their incredibly negative response to...

872+5 gallons of a galaxy hopped apa =877

Since you are doing a mr beer kit you won't use a blow off tube and if you are using the yeast from under the cap the range is 68-76 so again 68 will probably be fine but like I said I tend to like to keep my ambient in the low 60s. Also be careful with the mr beer fermenter in a tub of water...

Not sure I fully understand your question but always go with a full boil if you can. It will prevent over caramelization of the extract and it will give you a better use of your hops (you won't be diluting the hops with top up water). For example this coming week I'm brewing an APA and my boil...

68 will be fine. Keep in mind fermentation is exothermic so the internal wort temp will be 6-8 degrees higher than ambient. Temp depends on which yeast you use but I try and keep most of my ale fermentations in a room with temps in the low 60s.

I always choose my boil volume based on my target fermenter volume. Granted I do AG now but when I did extract I figured my boil volume the same way (taking into account the volume of LME added). I will say boil volume affects sg because you will have more or less wort when the boil is over. I...

Since you are getting close to brewing your first batch I'd go with the yeast starter equipment. You can buy a good yeast starter set with a 2L flask, stopper, dme and nutrient from most homebrew stores. Then you can DIY a stir plate with a computer fan and some rare earth magnets (there is a...

I personally always adjust my ratio to get an equal (or close to equal) mash and sparge amount. I think Palmer and some others recommend trying to get those equal for a better extraction. I could be wrong though since I'm still newish to AG brewing.