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  1. T

    fermentation speed

    I recently started doing all grain brewing instead of extract brewing and maybe I'm crazy, but it seems like my all grain brews ferment quicker than the extract ones. I generally use 1056 for most of it other than wits and others that require specific yeast styles. I'm also pretty lazy when it...
  2. T

    New member with ideas and questions.

    Hey everyone. I have been using extracts and doing partial mash brewing probably for around 6 months and am starting to feel limited. I am going to make the splash to all grain brewing as soon as possible once the finances allow. The cheaper costs with all grain are extremely attractive...
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