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I put together 5 gallons of JAOM in December of last year using the traditional recipe, bread yeast and all. After 2.5 months I racked it into a secondary fermenter. This weekend, after just over 7 months in secondary, I racked it into a keg to continue aging. At the 2.5 month mark it had...

I've been banging my head against finding some welded kettle options for a few days now and I keep striking out. I'm looking for 10-15 gallons with welded fittings and a basket to keep the grain off the element. I've found Colorado Brewing. Who am I missing?

I did my first all grain brewing session today and it went really well. I need to spend some time working out my water volumes a little better for each step and my mash tun needs a little tweaking - otherwise it was a great success! I used a cast iron camping stove (this thread), 10 gallon...

I've been slowly gathering/building equipment for doing 5 gallon mashes. I ran some water through the system tonight. Since it's cold out I thought it would be a good worst case scenario test for outdoor brewing. Equipment used: Cast iron camping stove (like this one) 10 gallon pot 10...

I'd like to brew a few beers every now and then for commemorative purposes. What will store well for 10+ years? What gets better with age? My first thought is a barleywine. What else should I be looking at?

I washed a yeast cake for the first time this morning. Pictures are attached. The first one is immediately after pouring the slurry into the jars and the second is about 25 minutes later. I decanted the top two layers into 4 pint sized jars. What's a good estimate for the yeast quantity that...