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Hi all from Halifax Nova, Scotia I recently tried making my very first batch of apfelwein. This is my first attempt of brewing anything other than wine kits and fiesta brew so i'm a newbie. My batch consisted of the following; - 5 gallons of wal mart brand "great value" apple juice from...

Messaging from Halifax, Nova Scotia Canada. What is the best result? Concentrate, Non-concentrate, fresh pressed, or cider? The cheapest deal here is Rougemont from costco which is a from concentrate. There is a graves pasteurized juice that is not from concentrate but will cost more. Right...

Ive tried the soak in vinegar/baking soda/dish soap. some of the cheaper wind labels came right off, but the glue residue still remains on some of the higher quality ones.

As far as cleaning beer bottles, I use a soak consisting of dish soap, vinegar, and baking soda. Soak them in warm water and the labels literally fall off in the soak. This works awesome for beer bottles. Wine bottles on the other hand have been tricky. Ive tired a lot of different methods...

Hi All, Im posting from Halifax, Nova Scotia, Canada. I am pretty much brand new to brewing. Just a few baisc beer and wine kits but looking to experiment now that i'm into it. I have stumbled across this recipe and it looks fantastic. What I would like to do is to make something that is a...

I am new to brewing, im thinking of making this. Looks pretty awesome! I saw someone use cinnamon sticks, how was the success with that? How much should you add to the carboy? Also, has anyone tried using fresh apple juice to make this? How did it turn out? Also, thoughts on carbonation...

Hi there, Just wondering how the cinnamon sticks worked out? How much would you add for the whole batch? Ive been looking for a apple wine/cider/alcoholic drink and I think I may have found it.