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  1. S

    Pressure gauge mounted in bottle cap

    No carbonated beverage increases in pressure when shaken, not even Champagne, but the increase of nucleation sites allows the gas to rush out more quickly and with more liquid in foamy tow: http://www.phys.csuchico.edu/kagan/professional/papers/soda.pdf, http://tinyurl.com/serwayjewett After...
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