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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    I'm brewing my first batch. For a milk stout is this normal?

    Hello everybody! I'm really excited about getting into this as a new hobby. I'm brewing a Brewers Best Milk Stout kit and I just racked to the secondary fermenter after being in the primary for about 6 days. There really wasn't that big of a head inside the bucket and the sediment at the...
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