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Hey all wondering if anyone has a recipe for carlton dry or a dry beer I have tried a few times with a few different brews but they have ended up quite sweet. Any help work be greatly appreciated!!!

Hey all, just after a helping hand if anyone knows. I have recently put on a black rock dry lagar extract brew which included a dry enzyme I used 1.3kg dextrose and 200g corn syrup and fermented at about 28 degrees but it turned out sweet as &$@& and almost tasted like it was mixed with dry...

Hey all, just after a helping hand if anyone knows. I have recently put on a black rock dry lagar extract brew which included a dry enzyme I used 1.3kg dextrose and 200g corn syrup and fermented at about 28 degrees but it turned out sweet as &$@& and almost tasted like it was mixed with dry...

Hey all, just after a helping hand if anyone knows. I have recently put on a black rock dry lagar extract brew which included a dry enzyme I used 1.3kg dextrose and 200g corn syrup and fermented at about 28 degrees but it turned out sweet as &$@& and almost tasted like it was mixed with dry...

Hey all, just after a helping hand if anyone knows. I have recently put on a black rock dry lagar extract brew which included a dry enzyme I used 1.3kg dextrose and 200g corn syrup and fermented at about 28 degrees but it turned out sweet as &$@& and almost tasted like it was mixed with dry...

Hey all, just wondering if anyone can help me out I have put down a brew of black rock dry lagar which includes a dry enzyme and used 1.3kg of dextrose with 200g of corn syrup which is my usual mix with most brews, I usually leave in the fermenting keg for 2 weeks at around 28 degrees but unlike...

Hey wondering if anyone knows if I can put a 23 litre brew into a 25 litre keg is it just a matter of having the co2 higher to fill the unwanted space