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  1. D

    Bottles didn't carbonate

    I brewed a 5-gallon batch of a cream stout on 12/30/12. It was an extract recipe and i boiled 2.5 gallons on the stove. The yeast is WLP013. It fermented actively and I moved it to a secondary fermenter after a week. Kept it in the secondary for about 2 weeks. I bottled on 1/20/13. When i...
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