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I am following 2 Noble Dogs Brewing setup for a brew stand (http://www.2nobledogsbrewing.com/2012/05/30/the-doghouse-brew-rig-build-part-three-the-control-panel/) and was considering using a RIMs tube for my setup instead of the direct fire. I have searched on here for a while (and learned alot...

My wife and I are very interested in trying to make our own cheese. Can someone guide me to standard instructions (along with equipment needed) into preparing cheese? There may have been a thread with some of this detail but I didn't see it. We have been homebrewing for quite a while and...

I'm brewing two IPAs this weekend. I plan on using distilled water, CaSO4, and CaCl2 for the mash and sparge. I'll also use 10% phosphoric acid for mash pH adjustment. I was going to target a pH of ~5.3 - 5.4. My question is if I use Bru'n water, what profile best suits these two IPAs? This...

I made a batch of caribou slobber (brown ale from northern brewer) today using distilled water instead of my tap water. The reason for this was because our tap water around here has not been tasting so good lately. I came across the Bru'n water spreadsheet and found it to be very helpful in...