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  1. C

    American IPA Hopslam Clone

    Just be patient with this big of beer... With no added yeast at bottling it took 5 weeks at 70 degrees to carb up enough to be enjoyed. It was even better after 8 weeks. As long as you made a big enough starter you should be fine.
  2. C

    American IPA Hopslam Clone

    Just added 3 oz of simcoe pellets tonight... During the boil I had to sub cascade for amarillo, our lhbs doesn't carry amarillo. I pushed most of the hop additions to the last 5-10 minutes to try and lower the IBU's as much as possible. I also used 1.4# of honey at flameout and threw in what...
  3. C

    Split Starter - Results: 2 Different Color Yeast

    Thanks for the response. It's more curiosity then anything, just wondering why the yeast on the stir plate took on a different color. Wasn't sure if anyone else had seen such a thing.
  4. C

    Split Starter - Results: 2 Different Color Yeast

    Bump
  5. C

    Split Starter - Results: 2 Different Color Yeast

    I harvested some yeast from 6 of Bells Pale Ale to go into a Hopslam clone (OG 1.090). Things were going well, I was using my newly finagled stir plate and stepping up and decanting as recommended. 100 ml (1.020) 250 ml (1.020) 500 ml (1.030) 1000 ml (1.030) 2000 ml (1.040) My...
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