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  1. chris200x9

    My first oatmeal-ish stout feedback wanted

    Ok I'm new to all grain brewing here is my proposed first stout recipe for a 5 gallon batch, let me know what you think. 8 pounds Irish Ale Malt 1 pound rye malt 1 pound crystal rye malt 1 pound golden naked oats .33 roasted barley (not a lot I know but It's crisp's at 695 Lovibond) .25...
  2. chris200x9

    lovibond and bitterness

    I'm thinking of making a stout and I've heard darker grains are more bitter. I don't know if this is true so my question is if I use crisp's roasted barely a 695 lovibond will it be more bitter than say Weyermann Roasted Barley which is 435?
  3. chris200x9

    Too much malt?

    I worked out a recipe that will be about 8.5% abv and I wanted to use Zurich Lager yeast from White Labs but I just realized this is seasonal and not available. My question is can I substitute WLP802 Czech Budejovice Lager Yeast? The part I'm unsure about is the description says medium alcohol...
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