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Any interest in maybe getting lactose from anyone else on this order?

I am beginning to think the same thing for the volume. Haven't had an issue running both right at the source. Guess I can get away just using one burner in the winter. It will only slow the day down a tiny bit. Worst case, just run one on LP and the other on NG.

the hoses are the 3/8 ones that you linked to. Probably just easier to just buy another one and add it to the chain. It is 1/2 all the way out to the stub out though.

Robusto- That is exactly what I am using. Was doing to piggy back the two I have together.

I recently decided to switch out my burners from LP to NG orifices. I already plumbed a stub out because I got an NG grill. Just switching over the Quick connects from to another has been great as the weather has been great, but I am in New England and that can quickly change. I have a detached...

just putting a comment in so I can see the updates

The red box has preservatives in it. The honey maid ones do not. That could be a part of the issue. I would also like to thank Slim for this recipe. Brewed this over the weekend and my ferm closet smells boner inducing. Hope it comes out as well as it is smelling.

15 feet is pretty crazy. Most people use 5. This is a function of temperature and carbonation levels. A normal range would be 2.0 to 2.2 levels which is like 12lbs of CO2 at 37° which would need about 5 feet of hose to maintain it. YMMV of course

Figured it out. Needed waaaay more wort to get it to floa t. It was damn near 1 though

Has any one else had this with this beer? I had an OG of around 1.05. I don't know if the oranges just made the yeast(3068) absolutely rip through this and cause this(temp was a little high when I pitched around 75). I checked my hydrometer in water and it was right around 1. No foul smells or...