This is my keezer build that I did recently. On a trip to Scotland\Ireland I was drinking at a pub (as you do there) and noticed the nice woodwork and I was also paying attention to the marks and dents and wondered the story behind them. So I stained and varnished my keezer like the one I saw...
Brewing a Scottish Wee Heavy. Threw in a couple oz's of toasted oak chips into secondary that I have been soaking in dark rum. They were soaking for a couple months so should be good to go. Will be bottling next weekend. Let you know how it turns out
:mug:
Hello All...
First time here. I made an all-grain Lambic (my first) and needed some input on what I am seeing here.This is 3 months into fermentation. I used Wyeats Lambic for this. I assume this is normal considering the nature of the yeast\bacteria in Lambic but wanted to make sure...
