Search results

Williams 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. rockbasementbeer

    Willamette APA

    Just kinda threw this together because a friend gave me some Willamette he grew. Feel free to give input, I will be brewing this at some point next week. 8 lbs 2-Row 2 lbs Vienna 1 Caramel 40 1 oz Centennial (8.4% AA) at 60 1 oz Willamette at 15 1 oz Willamette at flameout...
  2. rockbasementbeer

    Where are you brewing?

    Elmira, NY. Hopefully this thread helps brewers find others near each other to create clubs and improve/create discussions for home brewers everywhere!
  3. rockbasementbeer

    American Wheat Beer Grapefruity Wheat

    6 lbs Red Wheat 5 lbs Pale Malt 1 oz Hallertau (60 minutes) .5 oz Cascade (15 minutes) 1.5 oz Cascade (dry hop, 7 days) Mash at 150 F for 60 minutes. Made this off the top of my head for something easy to teach the girlfriend how to brew, came out extremely well and the dry hop...
  4. rockbasementbeer

    What is your "go-to" beer?

    Everyone has that brew they always have in the fridge. For me it is dales pale ale
  5. rockbasementbeer

    Extract after AG?

    Just wondering, how many here still find themselves doing an extract batch after they started brewing all grain? I work two jobs so i dont always get an entire day to brew which makes me once in a while do an extract batch
  6. rockbasementbeer

    Naming your brew

    Just a thought here, do you guys name all your beers? And what are some of your favorites?
  7. rockbasementbeer

    Multiple yeast strains?

    Has anyone experimented with using multiple yeast strains in their brews? Ive heard a lot about it but would like some input from those who have done it
Back
Top