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i found a 35 dollar march pump on ebay (food grade) brand new shipped. I'm skeptical, is anyone using these?

I drilled my keggle holes a little too big, and i highly doubt i can get a bead of solder in the gap. I'm thinking of soldering a ss washer to my coupling, and then soldering the new piece into the hole. Does anyone have experience with this? I'm really hoping not to have to scrap this keg and...

M sure there's a million threads on this but I'm using my phone app so it's a pain in the ass to search through them. What ratio should I have or dme/ water in my starter? I'm using sand Fran lager yeast ad making a rice beer around 1.056 starting grav

I'm building my keggle for biab use, and don't have much experience in welding but live right next to a shop where they'll let me use their equipment. From what i've surmised on these forums i need to set up a back purging rig to prevent sugaring on the welds. I know this shop has a tig welder...

This may seem like a stupid question, but i'm planning my false bottom and dip tube build for my keggle. I'm wondering how one goes about unscrewing the dip tube when the false bottom is installed? I'm going to use a 15" pizza pan and drill holes for the bottom, but the dip tube i was going to...

Just finished my keggle build, but after buying all the fittings and a new banjo burner, i'm pretty tapped out. Instead of buying a wort chiller before brewing my next batch, im considering using my old stock pot as an immersion chiller filled with ice water. Anyone else doing this? has it posed...

i'm new to all grain brewing and i just bought all the fittings to build my first keggle. i plan on doing 5 gallon biab batches and want to use a steamer basket to avoid all headaches with a torn or burnt bag. im wondering what steamer baksets other people are using for keggles? should i even...

I'm brewing my first "lager" type beer and am planning on using rice for a large percentage of the grain bill. I want to make a beer for all my friends to enjoy who usually drink Bud Light (Tragedy i know!!) Anyway, here's the recipe and i would appreciate any comments or thoughts from people...