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  1. B

    Sweet Stout Deception Cream Stout

    I see. So the process would be steep grains at 154 for 30 min. Remove and drain grains. Add remaining extracts and boil adding your hops when appropriate. Does that sound right?
  2. B

    Sweet Stout Deception Cream Stout

    I have what I'm assuming is a stupid question. Is the original (extract) recipe a Partial Mash recipe or a true all extract recipe? Steve
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