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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    120V electric brewe setup

    I live on a houseboat which has limited electricity. While I don't run 12V on my current boat, I don't have the ability to to pull 220V, a dryer plug in lay terms. Anyone have suggestions for gear that can be used up for 120V? I'm only doing 5 gal batches.
  2. M

    Fermenting in a whiskey barrel.

    Hey all I'm planning on fermenting a pumpkin ale in a whiskey barrel. I filled it with water, per its recommendation, for the barrel to swell tonight. I am brewing tomorrow. Though I just realized, you want to use the barrel as a secondary, not primary. Should I drain the water out and wait a...
  3. M

    Fermenting in a Whiskey barrel.

    Hey all I'm planning on fermenting a pumpkin ale in a whiskey barrel. I filled it with water, per its recommendation, for the barrel to swell tonight. I am brewing tomorrow. Though I just realized, you want to use the barrel as a secondary, not primary. Should I drain the water out and wait a...
  4. M

    Gluten eating enzyme.

    Anyone know if you can purchase the or a similar enzyme to the one used in Omission? I'd love to use it for my gluten free friends.
  5. M

    Increasing ABV but keeping Gravity the same.

    Hey all I'm brewing a Kölsch style today, 5 gal all grain. I'm wanting to increase the ABV a percent or so and call it "Kölsch 45". I think it's clever and funny, but I'd also like to start experimenting with controlling the outcome of my beer more. I want to keep the gravity to 1.047 and I know...
  6. M

    Best temperature control until or system for lagering

    I'm looking to do my first lager in time for spring. I do not have room in my fridge to put a carboy, but pops has the garage fridge free at his place. Needless to say I can't drive over there every day to adjust the temperature. So I'm trying find a thermostat control unit that could...
  7. M

    Going legit

    Wondering if anyone has found a good resource for local laws, best routes etc for selling homebrew. I'm looking to partner with a river boat to make a "tap house" with a twist. The catch may be that I'd have to brew there? That's Minnesota laws anyway.
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