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In please. Very nice!

Agree 110%. You won't regret it. Great products, excellent support. Very knowledgeable. Can't go wrong.

http://www.kegconnection.com/4-faucet-fridge-homebrew-kegerator-kit/ Kegconnection - New $334.40

PM sent on kegs. It's a private message. If you click the user name it will give you a drop down box and the ability to send them a message that is private.

Nevermind.

I posted to Beersmith forum below: I had several issues with the latest upgrade at 2.3.6 and decided to uninstall the entire program. I had originally been running Beersmith off of a flash drive and it was working well. After the uninstall and after deleting the recipe directories associated...

Dusseldorf Alt.

How did your actual PH relative to the programs Estimated PH line up?

This is interesting. I was hoping that this tool would work out. The biggest issue I have is that I use RO water and generally add salts to sparge water as well as mash water and the Beersmith tool doesn't allow that option. I suppose I will try a small batch of my pale ale this weekend using...

So in comparison to Bru'n Water I have input the same recipe in both and came up with the following information. I created the RO profile for my Base Profile with numbers from Bru'n Water so that we started on a level playing field. Using the Amber Balanced Profile from Bru'n Water I created...

This is where you can see what the recommended acid additions are. I don't believe you can actually change the amounts unless you change the Target PH value. Its appears to be a function of the software only.

You have to build a desired water profile and add the appropriate mash volume into the recipe.(Similar to the profiles that are preloaded into Bru'n Water.) Below is a detailed use of the tool...

This!

It sounds as if your gasket may be coming out of the groove that it is intended to rest in and causing the issue. I usually spray starsan in the groove to help hold it in place prior to installing the lid. Hope this helps.

1oz Columbus @ FWH 1oz Cascade @ 15 mins 2oz Cascade @ Flameout 2oz Cascade dry-hop 7 days Should give you the IBU's you're looking for. Use approximately 95% of your base malt for the bill and fill in with 5% combination of Carapils and Caramel malt. Mash at 148*, 60 minute boil.

1.0 pkg Dusseldorf Alt Yeast (White Labs #WLP036) [35.49 ml] Yeast 7 -

This is a nice one as well. Type: All Grain Batch Size: 5.50 gal Boil Size: 7.52 gal Boil Time: 60 min End of Boil Vol: 5.72 gal Final Bottling Vol: 5.00 gal Fermentation: Ale, Two Stage Efficiency: 72.00 % Est Mash Efficiency: 72.0 % Ingredients 8 lbs 14.4 oz Borlander...

https://www.homebrewtalk.com/showthread.php?t=49953

Not sure why. Must be something with the phone app. Next is line though please if first one falls through.