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has anyone tried this on a large flat screen. I am thinking a 60" Would there be any issues with that?

Not sure about the oak, but I always leave mine in the secondary for a minimum of 3-4 months before bottling. longer the better!

Guys, I had a wonderful beer the other day that was a sour brown. It was bottle conditioned as had plenty of sediment in the bottle which I kept. My questions is : Can I take a keg of a finished brown ale and add the sediment from this bottle and let it sit for several months and get the...

I obtained this firkin last summer. now that I am wanting to get it ready to use i noticed that it has a very odd end. It has two hole on the end in the middle instead of a hole towards the bottom for a normal tap to be driven into. one of the holes has a long tube connected to it while the...

great thanks guys, I just went to the shop and picked up some champagne bottles corks and cages. Going to give it a run tonight. I am thinking about a carb volume of about 3.5. Do you think I should go higher, I want it pretty effervescence.

Guys, I have 6 gallons of Raspberry/Blueberry lambic that I want to bottle in wine bottles and cork them. I will be adding priming sugar and new yeast to the bottling bucket before I bottle. My questions is, if I use the cork wire containers that keep the cork tight in, will that be...

probably true, all depends on the size of the chips, the more surface area the faster they will give flavor.

agree, secondary for two weeks will be plenty.

I used that exact same box from home depot, worked well. The ssr's will put off some heat but mount a piece of aluminum plate to the back of the enclosure and then mount the ssr's to it. That will dissipate the heat perfectly.

Guys, I a have a standard 9 gallon SS firkin and want to put it to use. I know they are popular with English and belgium ales. but what others have you tried to produce as a real ale. Anybody ever done a stout, porter or something along those lines?