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  1. lyron

    Beer body according to mash thickness

    Hello my fellow brewers, I been wondering about this topic for a couple of days now and all the info I find is contradictory. According to BYO, thick mashing will get you a higher amount of fermentables in your wort (increasing the efficiency of your brew), because when you make a thin...
  2. lyron

    Chinook & Saaz IPA

    Hello guys, I'm planning to brew an IPA (1.3 gallons batch) and the hop schedule is the next: 0.17 oz Chinook at 60 min. 0.17 oz Chinook at 30 min. 0.17 oz Saaz at 10 min. 0.17 oz Saaz at 0 min. My doubt is that I don't know if the Saaz will add something to the beer or it will get lost behind...
  3. lyron

    Cleaning the grain

    Hello to all homebrewers, I have a question (maybe kinda dumb): The malt that I can get in my country does not seems very clean, it is sent by the vendor in a plastic bag, and it looks really dusty/earthy... How can I clean the grains to wash out that dust? It may be a dumb question but I...
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