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Fantastic! Thank you for the quick info! Flavor addition and no sugar or yeast gaffes in the making... sounds like precisely what I wanted! I had been reading about cold crashing and was going to start doing so with most of my beers, but I was a bit edgy with a warm fermented saison. It was...

I have a saison that's pretty much ready for bottling and was wondering about adding white wine to the priming mixture (still including corn sugar) before bottling. To clarify, it's a saison brewed with mustard seeds and the white wine is the second half to the "dijon" flavor desired. I...

Just brewed a black rye IPA with Chinook and Columbus and tasted it as it went into secondary. Very bitter, which I like, but those puppies are some forces to be reckoned with. I was going for a high IBU brew with heavy pine notes, and after tasting, would probably shift more Columbus to the...

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