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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. L

    First Batch! excited but a tad concerned

    Thanks guys. APpreciate all the willingness to help
  2. L

    First Batch! excited but a tad concerned

    SAFALE uS-05 DRY ALE YEAST. 59 TO 74 DEGREES
  3. L

    First Batch! excited but a tad concerned

    its been at 62 degrees in the fermenter for 2.5. should I give igt 2 more weeks
  4. L

    First Batch! excited but a tad concerned

    used safele us-05 dry ale yeast. The directions said to just open and sprinkle. I did not prepare it in any way.
  5. L

    First Batch! excited but a tad concerned

    So after contemplating brewing for 12 months I finally dove in. Had all the necessities ready and as gifts I had received a pilsner kit and a lager kit. Neither really the type of beer I was after but a seasoned brewer told me to add em together and make a stronger beer. He also suggested a...
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