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    Specific proteases for reduction of chill haze

    In the interest of science, I'm trying to gather some info on the use of various protease enzymes to clarify beer. Has anyone used a serine protease like papain conjugates or Amino-Quik? Or a proline endoprotease like Clarity-Ferm? I've been reading through old threads and other websites and...
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    Smoked Pork Butt- Hour 5

    Since the weather was particularly nice today, I decided to get up early and throw a bone-in shoulder on the smoker. It's already starting to bathe itself in that luscious porcine goo as the heat, brown sugar, and hickory smoke work their magic. Only 8 more hours to go... What's your...
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    Wyeast 1272 Question

    So, I come home from class today and I'm greeted by the pungent aroma of fresh baked banana bread and bubblegum. Over the weekend I started fermentation on a partial mash IPA with Wyeast 1272, which I have never used before. It is advertised as "fruitier" than 1056, which I normally use, but I...
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    It's about time I started posting here

    Hello everyone! I've been reading posts here for quite some time, but for whatever reason never got around to making an account. The info on this forum has been incredibly helpful so far. I've been brewing for about two years now. I started making mead and fruit-base wines, but about a year ago...
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