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How do you all go about cold crashing a batch when there may be another batch still fermenting? I've got a temp controlled freezer as my fermentor. For now I can move it to my garage fridge to crash but I plan to make that my kegerator. Thanks

I just kegged two batches. I set the pressure at 10psi. Was gonna leave it there for about 4 days for carbing (per a kegging tutorial on youtube) then lower it. I've got those taps that connect directly to top of keg. So does this 10psi thing sound ok and what would be a good serving...

Has anyone used a floating lid in their (drinking water cooler) mash tun? I'm gathering stuff to start all grain brewing. I was thinking of buying a thick plastic cutting board and cutting it to fit the cooler, drilling a hole for digital temp probe and maybe putting a handle on it. You know...

I'm new to homebrewing. reading this site has helped me learn a lot. I started cause my awesome wife got me a mr beer kit. now im upgrading equipment for 5 gal and all grain. made a cascading amber ale and a stout. both were good. got recipe kits now for a brown ale and a dry stout. looking...