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Yes, my question was a bit general. But my second all grain batch was a double IPA and the first batch of any kind (extract or otherwise) that wasn't intended to be darkish in hue (Irish red, oatmeal stout, black IPA, etc.). After the boil, it looked as unappetizing as any liquid I had ever...

Thank you for all your responses. But if you'll allow me, I'd like to make a comment. For a number of reasons I mostly read online editions of newspapers. More interesting than most articles, however, are the comments to those articles posted by readers. The vast majority of the comments I...

I haven't been brewing for very long. Six months maybe. Since I started I've been looking for an answer to this question. In books, on websites, this forum, can't find one. So I'll ask - given the time it takes to ferment, rack, bottle, store - is there an easy way to tell that something has...

A fee black IPAs and Irish Reds might have had something to do with falling asleep. But they were consumed purely to manage inventory.

You all are very helpful today. So here's another question. Hypothetical once again. The brewer may or may not have forgotten to smack the wyeast packet. Is it OK for the boiled wort to wait, "un-yeasted", for a few hours?

What would the effects of a longer than normal mash be? Say (hypothetically of course) in the event a home brewer were to have fallen asleep and inadvertently mashed for 6 hours instead of 1. Yes, this person is a moron so there's no need to point that out.

I'm constructing a manifold for my round cooler. Looking for a copper cross tee but can't seem to locate one. Any ideas out there? I would prefer a sweat tee or shark bite to avoid soldering of at all possible.