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I reached into my primary bucket to get out the airlock seal. The Oktoberfest brew still tasted great! I am still new to brewing and I am sure I will have more stories. It is nice to read that others mess up too!

I am planning on brewing a new batch of beer this weekend, I will allow for it to stay longer in the fermentation barrel this time and see what happens! Not sure what kind of beer I will be making this time, was thinking a California common or some type of wheat beer!

I fermente for a week like the instructions say. The beer wont be bad if it sits for longer then a week?

I think I bottled a day early so that maybe an issue. I did a hydrometer reading before and after brewing and before bottling and it seemed fine. I am not totally sure how the hydrometer works however or if I am reading it properly. I also do not remember if I let the priming sugar cool down...

I am new to brewing and I am currently drinking my fourth batch of beer. This batch is a nut brown ale. I buy True Brew all malt ingredeants for my beer. This batch taste great but everytime I open a beer it overflows like a volcano. I have read a lot of info about this and it sounds like a...