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removed sold items

added shipping option

Kids, man! Having another kid, and they cost a lot of money, and take even more time...:ban:

MacGyver22, if you're watching this thread, your PM box is full.

I may consider shipping some of the small stuff in the future if it doesn't sell locally. I'll let ya know in a few days. :mug:

Added option to ship what's left! shipping is to continental United States only. ̶T̶h̶i̶s̶ ̶w̶i̶l̶l̶ ̶b̶e̶ ̶p̶i̶c̶k̶ ̶u̶p̶ ̶o̶n̶l̶y̶ ̶i̶n&#822...

I put lagered in quotes because its an ale yeast, so it isn't really lagered. I held it just above freezing for about four weeks before carbing. If you're not on a kegging setup, you'll need to add back a bit of yeast to achieve carbonation in the bottles.

alot of malts have no recoverable starches, crystal malts and roasted malts, they can be steeped. Munich, vienna, sometimes even biscuit and others need to be mashed otherwise, all you'll add to your beer is starch haze. The mash allows the enzymes in the malt to convert the starches to sugars...

Myself, I would mini mash the munich and vienna with maybe 4 or 5 lbs extract. Bitter with the oz of hersbrucker and .5 oz tettnang at 30. It'll make a tasty session beer. If you want it sweeter, add 4-6 oz of the 80L Crystal. Keep in mind munich and vienna should really be mashed, not...

I overbought on a group buy and have 2 sacks for sale 35 for 1 or 65 for both. Either PM me or call at 832-425-1230. I'm on the south side of houston and will travel in the houston area to facilitate a sale.

The one I use is Watermill Express

The one I use is legit, I sent a sample to ward labs, for 16 dollars, it got a clean bill of health.:D I was as skeptical as you are when I started using those machines.

Good to know, guess I'm behind the times :o Obviously I am not 1000% sure anymore... :D

I am about 1000% sure that it also illegal in the USA, freezing a fermented beverage, then removing the ice is, technically distilling, and is illegal. That is, if you were considering doing the same at home. Not to rain on the parade or anything.....:drunk:

I dryhop my porter with willamette and it's awesome, if I do say so myself :D, never dryhopped any of those in an IPA though.

Another vote for Designing Great Beers. Even after brewing more than 100 all grain batches, I still reference that book when designing a new recipe. It's a great book.

50/50 pils and munich. Myself, I'd go for about 1.060, throw in enough fuggles to get about 25 IBUs at 60 minutes. Thats it, it'll be good! If you really want some crystal in there, toss in 8oz of C60 as well.

Every single recipe I have ever brewed is in Beersmith, which I automatically backup when the program is closed to a backup file, then also uploaded to an ftp server I use so that I'll never lose it. I'm on batch 112, I just assumed everyone kept track of their brews..

Like the title says, has anyone been really wanting to try out these hops and just never acquired some?

Sierra Nevada Torpedo. I go to the bottle store with full intentions of buying something else, and come home with the torpedo every time, that stuff calls to me.