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I brewed this yesterday with Maris Otter since that's what I had in bulk. I've never brewed an English ale with a German yeast so I'm really looking forward to this!

I use Party Pigs a lot. My method is to siphon beer from carboy on counter to pig in a chair. After adding pouch and priming sugar and sealing the pig, I insert the activation tube and pump the bulb with my foot. This frees up both hands for holding the tube in the pig's "mouth" and...

I made this recipe with Wyeast 1187, adding hops once a minute during the boil. Man, the hop character in this beer just blows me away! The commercial version is very good but I have to say my beer is outstanding. Well done!

Last year I planted Cascade and Nugget. The Cascade was by far the better performer. It grew much taller and had a bigger harvest. Shouldn't be too hard to single out. Also check for a citrus aroma. I've been offered some hops from a friend of a friend who is not a homebrewer but grows...

Is this right? Can you realy make this beer with only 3.25 oz. of hops? I notice the second recipe uses 10.75 oz. which seems more reasonable for an IPA. Still, the idea that I could make this yummy beer so inexpensively is intriguing. Hell, I already have the malt at home. Don't know if...