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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Crab apple wine

    Simple question. I am making a crab apple wine and am thinking of adding some apple juice to the mixture to enhance the flavor a bit. I'm 5 days into fermentation. Will that be okay?
  2. A

    Saskatoon berry wine

    I am looking for a good recipe to make a nice light fruity wine from Saskatoon berries. Does anyone have any suggestions on how to do this? I'm fairly new at this and all my wines always end up a dry wine. What do I do to change that?
  3. A

    First mead

    I am makin my first batch of mead and only doing 1 gallon just to try it out. It's been in the fermenter pail for 1 week. It seemed to be fermenting a bit but not like normal wine. The specific gravity has went from 1.8 to 1.5. But seems like its not fermenting anymore. I racked it into a...
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