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Good job on the tutorial! I just got my gas cooker in today (early christmas) so I am super excited about getting to it. Is your MLT 5 or 10 gallon?

yeah probably. So can I take them out of the fridge without hurting anything?

I read somewhere on here about cold conditioning beers in the bottle. I just put an Abbye Ale in the bottle on sunday and I put like half of them in the fridge. Is this gonna be a problem with getting efficient carbonation? Someone said it would make the beer taste more smooth ( akin to a...

So , I used papazans recipe of using unfermented wort instead of corn sugar to bottle my latest batch of beer. He said you could just put it in the refrigerator, in a sealed container, and it would be okay. When I opened it yesterday to bottle, it smelled kinda funny. I couldnt tell if it was...

I just bottled a 5 gallon batch tonight....probably 45 minutes (with my fiancee). It is an abbye ale, so I felt it needed to bottle condition. I do like the speed of kegging but bottle conditioned ales are where its at a lot of the time.

Could I do a 5 gallon batch by halving everything on the list?

sorry about that....its late...or early......I realized you had the whole schedule right there!

I just put an abbye ale in the primary about an hour ago. I was wondering how long you let yours stay in the primary? And then how long in the secondary....or did you go straight to bottle conditioning? thanks! glenn

wow. I did an IPA in the spring and just dumped the oz in there with no bag......no wonder the aroma wasn't that great......

Thanks for all the info. I just bought a kegging system and then the next day stumbled across the CAMRA site and it blew my mind. I have my first batch in the keg with CO2. I guess if I want to keep that "real ale" flavor I will just stick to bottling ( I just got my ingredients together for a...

and how would i go about doing it without a hand pump? Is it even possible?

what if I am using a corny but I want to cask it without using CO2?

I am looking at using my corny as a cask and I was wondering if you had any issues with bringing up extreme amounts of sediment in when you did yours? My "out" line goes to the bottom of the keg, which is where the sediment will be, so I am afraid it'll just pull all that spent yeast up. thanks...