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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. weaselbob74

    5 Tap Kegerator (Chicago Suburb)

    Have kids so I don’t need as big of a kegerator. 5 Tap Kegerator Solid Oak 4 Perlick 525SS taps, room for one more or nitrogen system CO2 distribution block Temperature Control/Controller PID LED lights (Whatever Color You Want) Room for 6 corny kegs or two commercial kegs The dimensions are...
  2. weaselbob74

    Using crabapples in cider

    Last year I harvested 3 5 gal buckets worth of crab apples and pressed them, getting about 1.25 gal of juice. The press utilized body weight so I'm sure there was at least another 1/2 gal of juice left. Came out at around 8% abv. I left it flat, and back sweetened with some apple concentrate...
  3. weaselbob74

    Sweet Stout Left Hand Milk Stout Clone

    +1 awesome recipe. Definitely will be brewing this again
  4. weaselbob74

    First all grain batch

    I am having this issue also. I have been tracking strike, 30 min mash and 60 min mash temps. I keep increasing the preheat and strike water to compensate. But still can't hit the right temp. I think I am going to try adding my grain to the strike water after it has equalized in the mash tun. A...
  5. weaselbob74

    Plastic CO2 distributors

    I was thinking about making one out of PVC. Has anyone done this? It's such a low psi, I can't foresee an issue
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