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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Supplemental Starter?

    So, I had some issues with my starter. The yeast flocced heavily and stalled my stir bar. Problem is, I don't know when it happened over its 24-hour lifespan, so I think I need to consider this starter "undercharged". I have some 1.070 wort needing some assistance, so I am thinking about...
  2. M

    acid concentrations in Bru'n

    I have started using Bru'n to work out my desired water profiles. I have some very alkaline water with very low sulfates/chlorides, so I will be adjusting pH with acid solutions. When %, I am assuming that inputs for acid concentrations are vol/vol? However, even inputting both the known the...
  3. M

    First effort at partial mash

    I hope this is in the right place... I am about to embark on my first partial with an ESB, and wanted to make sure I am about to to do this correctly. Not sure why I am nervous, but I am! Probably because I have been away for awhile and have derived this untried recipe from a number of...
  4. M

    Hello from Upstate NY

    Used to brew for many many years and took an extended break of 8 years... you know kids, job, etc. :) Getting back into brewing full force and looking forward to sharing and learning. Thanks!
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