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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Fermentation never started

    Checked my SG last night and it showed fermentation was taking place. OG was 1.094 and the reading last night was 1.042 which seemed a little low for 3 days into fermenting. I added a 1/2tsp of ferment k and stirred. My recipe called for an OG of 1.110-1.120 and finishing at 1.010. Will this...
  2. M

    Fermentation never started

    Not yet, will take one tonight and see if fermentation has actually started.
  3. M

    Fermentation never started

    I was interested in doing the staggered nutrient method. Will adding additional nutrients before visible fermentation cause undesirable effects/flavors?
  4. M

    Fermentation never started

    The lack of air lock activity has me thinking fermentation has not started. I was expecting more vigorous perking.
  5. M

    Fermentation never started

    I assembled my first batch of Mead last Saturday 3/2 and fermentation has not begun yet 3/5 at 6am (must is at 68deg F). I am concerned and not sure the best approach to fixing at this point. Recipe used was 17lbs of Clover honey and 4gal water. Used White Labs WLP720 Sweet Mead/Wine Yeast, 2...
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