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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Mash Schedule

    Thanks everyone. Malkore, yes, I mean mash out. I don't have a complete grasp on the full vocabulary of brewing. It's not nit-picking...I'm a perfectionist and would rather be accurate than not know what I'm talking about. Kaiser and FSR, thanks for the input. If this recipe turns out...
  2. B

    Mash Schedule

    Yes, we're using direct heat from a turkey fryer. As far as the different beer from the two mash schedules, does that refer to the malty character of the beer? I remember something from another thread that mentioned that I think.
  3. B

    Mash Schedule

    Hey all, I'm new on here and to the brewing world. My friend and I have brewed about 10 batches thus far, and we think we're doing alright. Our last batch was one I threw together somewhat randomly: 9# 2-row 2# munich 1.5# Crystal 10L 0.5# Caravienne 0.25# Roasted Barley We have been...
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