Search results

CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. M

    stuck fermentation, yeast in suspension

    I made an all grain belgian tripel without a yeast starter, OG 1091. Things started normally but after 3 days fermentation ground to a halt at 1030. I drained a couple of pints of thick slurry from the bottom and dumped them back in the top yesterday, and raised the temperature up from 65 to 70...
  2. M

    Underhopped chimay clone

    I have a chimay Red clone that called for styrian goldings and some tettenanger hops, my homebrew store suggested I use hersbrucker instead. To cut a long story short, my brew is about 20IBUs short of where it should be and I'm thinking of dry hopping the secondary. Any ideas on upping the...
  3. M

    Have I screwed up my koelsch.?

    I made a partial mash koelsch (first attempt at this style)and after I pitched the yeast I had to leave town for a couple of days so I couldn't control the temperature. So it basically fermented at 72 degrees for 3 days before I got back today. Will a month in my basement at 50 degrees help...
Back
Top