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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    HELP!! All Extract Brews taste similar

    I have brewed quite a few kits from NB and find that the longer left in the bottle the better they taste.
  2. C

    Milk Stout Help

    Thanks for the info. Brew on!
  3. C

    Wanting to make a wort chiller

    Thanks for the info. Brew on!
  4. C

    Gathering equipment for AG

    Thanks for all the input. I think I will go with the ten gallon in case I move to bigger batches and to ensure my dog doesn't have to lick up that much wort.
  5. C

    Gathering equipment for AG

    I Have built my mash tun now I just need a 7.5 gallon pot and the all grain fun will start.
  6. C

    What are you drinking now?

    Amber ale home Brew
  7. C

    Wanting to make a wort chiller

    An one have any options on wort chiller design. I'm pretty handy just wondering if any one has had better results with different width copper pipe.
  8. C

    Milk Stout Help

    Getting ready to brew a milk stout. How long should i let it sit in primary before i bottle it. Wasn't planning on doing a secondary.
  9. C

    1st batch

    Thanks.
  10. C

    How did you find us?

    I am also going to go with Google. :mug:
  11. C

    Hi from North Carolina

    Howdy!!!
  12. C

    new on the scene from Louisiana

    Welcome!
  13. C

    1st batch

    Forgot my question. Would I get better carbonation if i had left in primary a little longer and skipped secondary? There was a lot of sediment (dormant or dead yeast cells?) left in primary and in the secondary. Thanks for any info.
  14. C

    1st batch

    Brewing a extract/grain form NB Irish red ale. 12 days in primary 2 weeks in secondary, 8 days in bottles at 68 degrees. Opened one today made a pssst sound but had no head yet or any real carbonation. Tasted alright going to give it another week and try another one see if the carbonation...
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