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Yakima 728
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  1. JaySherman

    Heh--does this look infected? Oh, this is actually not funny.

    Hey y'all. I have a batch of Amber Ale. It's in secondary. First, it had a green apple smell (which dissipated), and now it has these white areas on top. So...does this look infected to you? View from the top of the carboy. Up close
  2. JaySherman

    Tap questions!

    Hello all! I am planning on kegging soon. I admittedly have very little knowledge about it. I should be getting pin lock kegs, and a friend found this tap: From my own research, I think it is a Sankey tap. My questions are: 1) Is this a Sankey? 2) Can I use this with pin lock...
  3. JaySherman

    Belgian Tripel stalled at 1.030.

    Here's the deal: Brewed Belgian Tripel extract kit. OG of 1.086. Hydrometer reading @week 3 is almost 1.030--well above the target of 1.015. I recently pitched a starter of S-33 (Saturday afternoon); I'm not noticing activity in the fermenter. The temp @ time of pitching was 66. This...
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