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  1. G

    Vanilla Mead

    lost heat for four days (long story) and room temp where the mead is stored went down to 8°C for that time. Its been warm (20-21°C) since then. Bubbles have slowed down to almost none existing, but still pressurized. Hoping it will still be OK.
  2. G

    Vanilla Mead

    Start a one gallon batch yesterday. Used 1 vanilla bean, 5/8 oz of extract, 1 tea bag, everything else divided by 5. Forgot to take an initial gravity reading. Its been bubbling away since the airlock was put on. This will be my first high strength (>7%) mead, so it'll be good to see how it...
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