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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Substitution Question

    Have a recipe calling for corn sugar, which I've not seen at the supermarket. Can I substitute corn syrup for corn sugar? If so, what amount of corn syrup should I use to replace a pound of corn sugar?
  2. J

    Brew Control Question

    I'd like to learn how to control my brewing better. Rather than having to treat my brew with chemicals so I can back sweeten, as most folks seem to prefer, I'd rather brew it to the desired FG. From what I've read, I think this can be calculated out. If I'm looking for a FG of 1.025 say, and...
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