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I would like to try to brew a helles style beer. Something delicate but slightly malty. Not an American lite beer or American lager(Bud etc) but a very clean, light body, slightly malty, very balanced/no noticable hop bitterness or aroma, low carbonation lager. I have a fridge with an...

Does it matter what temperature bottles are stored at, both for immediately after being filled (bottle conditioning/carbonation) and for longer term storage? I've just brewed an ordinary ale recipe using Wyeast London Ale III. Kept the carboy in a fridge at 68F during the fermentation...

I'm brewing a lager (vienna style) for the 1st time. It's one week into primary fermentation. I've got a plan but would like to know what other's think. The yeast is Wyeast Bohemian lager 2124 and it's an extract base with a small amount (~1lb) of specialty grains and about 2oz liberty and...

I brewed a batch of beer yesterday evening. All is well but I've got two questions about temperature. First, I used Wyeast Bohemian Lager yeast 2124. The package says the temperature range is 45-58F. Should I have brought the wort to that temp before pitching the yeast? When I pitched...