So I had a recipie for an APA that I wanted to change around a bit for more of a citrusy kind of hop profile. The software I have however seems to think the IBU's will be pretty high (around 67). I just wanted to get some thoughts since this if the first time i've messed with a recipie and ive...
So I know how annoying all of these infection questions are as I've seen a ton of threads about them but I'll give it a go anyway. Ive only done a few batxches of beer and this is my first cider but i'm hoping to develop and idea of what normal is
I followed the original recipe, pitched...
