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I've been brewing for about a year. All grain. Mostly 10 gal batches in keggles with a HERMS. I have well water, which I use straight. I do additives based on tweaking in Brewer's Friend until I match the style. I think my beer is pretty good. And others do as well. But there's a certain...

The question I have is whether wort from a cooler mash temp tastes less sweet than wort from warmer mash. I made an IPA yesterday, and have been fighting a sweeter finish than I like on some of my pales. So I mashed at 148, instead of my standard 150-154. When tasting the wort, it seemed a...

I'm doing my first batch where I will dry hop tomorrow. I am pretty meticulous about sanitation throughout the whole brewing process. Question is; has anyone ever had an infection that they can most likely contribute to the actual hops during dry hopping?

I just hooked up my Dinico BBP-CD-101 PID, using an RTD sensor. On appearances, everything looks in order. The device display works properly, and it's "controlling" my electric element. However, it overshoots the temp. It basically never shuts the signal off to the relay. I'm not overly...

I've been lurking for quite a while, and gaining lots of knowledge from everyone here. I've tried to answer my own questions prior to starting this post, but feel like I need more opinions to make sure I'm on track. I dove in with an all grain system after learning to brew on somebody's test...