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Hey there im in the process of steeping my toasted flaked oats and a variety of grain. If i want to add dutch cocoa does it go in at the beginning of end of the boil? THNKS

Okay, so I'm planning on making a Breakfest Stout at about 8.5%abv i plan to toast some oats and maybe add a little of this heady coffee i've been drinking.... but my question is how would some of you guru's suggest me adding chocolate to this Stout, cocoa or bakers chocolate?:confused...

so im in the process of fermenting my new castle clone. this is the 3rd day of it being in the fermenting bucket and last night it bubbled so much my airlock became filled with beer, and this morning i woke up and the whole top was just sittin on the bucket, almost being held up by the amount of...

hello kind folk, ol' nut here from MI my question is whens the ideal time to add the hops (1oz summet hops) prior to it being bottled? and should i put the leaf hops in a sock or will just throwing them in by themselfs be fine? (im worrying about them getting clogged in the siphon tube)...

Hey guys! Just another cold Monday up here in MI, I'm laid off... aint got **** to do... so I'm brewin'! This is my first time brewing any kind of stout, and was wondering how long i should steep the grains.

Hey there kind folk I have a quick question. So once I find the carbonation level I like in my beers; do I then get the bottles in the fridge or basement to stop carbonation? Thanks guys!