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Hello - I have a smoked porter on gas for about a week, it fermented out more then I wanted. It finished at 1.010, so it's a bit dry. Add that to the smoke and the fact that I was a bit to heavy handed with the bittering hops and I've got a beer in serious need of some balancing. I've got...

My BIL is a mead maker and wants to collaborate on a Braggot. I'm trying to put together a recipe based of an ESB. Thinking of adding more crystal then usual, and some flaked oats for body. I also have 1# of victory hanging out. Planning on adding 3-4# orange blossom honey, as primary winds...

So I would like to convert my house pale grain bill into a rye pale ale. I'm thinking about 20% of the bill should be Rye. Here is the grain bill for my house pale 8# 2 row 1.5# Vienna .5 # 60L .5# Carapils Should I just drop the 2 row 2# and replace it with Rye, should I replace the...

Hey All, first timer here. I've done a couple AG batches and did my first Barleywine last Sunday. It was pretty standard 5 gallon recipe: 18.5# Pale Ale Malt 1.5# C-60 4 oz Carapils 4 oz Wheat Malt I mashed a little lower then I wanted, 150F for 75 min, batch sparge, 75 min boil. I...