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City water. It was a few years old and with the stretch of super cold weather and the probability that there was water in it and it froze, thinking/guessing that’s probably the cause.

Thanks everyone, cooled down to 68 and pitched the yeast. Now to buy a new wort chiller. Found more holes, just too many to fix.

If it were a couple weeks then absolutely (like 5 degrees). Now we have rainy and temps in the mid 40s-50s.

Sorry, its a 5 gallon batch.

So this is my fault for not thoroughly checking everything before I start but with 30 minutes left in my brew, i see that my wort chiller has a whole in the copper. I have a beer fridge that i can store it in to try and bring the temp down, is that my only option?

I'm in.

Really nice setup. how long does it keep the beer cold? Do you use ice at all?

Really nice setup. how long does it keep the beer cold? Do you use ice at all?

Is this buy still open or is there a new one? Sent from my iPad using Home Bre

I had my first pull from the keg. OMG, this is amazing. Thanks for receipe!

Thanks for putting this all together

Yeah, I'm curious if it's up front (before fermentation) or if it's part of the back sweetening, guessing it's the back sweetening. making this again next week and have been thinking cranberry lemonade

So where do we stand?

sent mine out today, sorry for the delay.

Added one bag to the order.

I just re-brewed this for a friend today, he really like it the last time. Last time it ended up at 7.5%, back sweetened and added tea (because it lost all of it's tea flavor), it went down to 4.5% which isn't bad, but we want it a higher. 5 Gallon of Arizona Southern Style Real Brewed Sweet...

Thanks all, stupid mistake. Now I've got to deal with over carbonated beer.

I recently bought a 4-way distributor and have a single dual gauge regulator. So how does it work as it relates to PSI: 40 PSI split 4 way equaling 10 PSI per outlet OR is it full 40 PSI for each outlet?

I've had the fridge for a few months and have been using it to hold my corny keg and using my picnic tap. One of my buddies stopped brewing and gave me 3 kegs (SCORE!). I was able to get a good 4-way CO2 distributor from my LHBS and while I was picked up all the keg connectors, etc., and 3...

I made the OP recipe (arizona sweet tea). I fermented about 6 weeks (maybe longer), it ended up at 7.5%. However, there isn't a whole lot of tea flavor left. I need to back sweeten and it def needs more tea flavor, I'm ok with loosing ABV points. I'm thinking about either making a...