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  1. U

    Dark Black IPA

    This was my first attempt at making a black IPA based on several recipes spread around the internet. My general intent was to make a beer with actual dark malt character, not just a regular IPA that is colored black. The beer came out very roasty, maybe a bit too roasty, but it grows on me...
  2. U

    Burned Beer

    Well, I'm faced with the awful question "to dump or not to dump"... I suffered a catastrophic e-kettle meltdown last week brewing up a Rye Saison (see this thread for details - https://www.homebrewtalk.com/f170/bizzare-e-kettle-malfunction-meltdown-393802/) I tasted the beer for the first...
  3. U

    Bizzare E-kettle Malfunction/Meltdown

    First, some background. I've been using a setup very similar to this - https://www.homebrewtalk.com/f51/stove-assisted-ekettle-293644/#post3650142 Almost identical actually. 120V 1500W high-density element in a 7.5 gallon aluminum pot. I've successfully used this setup on 2 extract and...
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    Favorite Beer to Age

    I'm looking to brew up something soon to age until next winter (or longer), thinking either a RIS or a Belgian quad. Whats everyones favorite beer for long aging?
  5. U

    Shout Out to HBT!

    Long time lurker here (past 6 months or so). Just wanted to thank the many great members of this forum for the wealth of information in making this first pint possible (EdWorts Rye IPA). Cheers all! :mug:
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