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  1. C

    Champagne Yeast for Beer?

    I have used Champagne yeast after primary fermentation is complete. I add high fructose sugar and Champagne yeast, I let this ferment for an add'l 7-10 days, then add priming sugar and bottle as usual. I let the bottles condition for 3-4 weeks. I do not know what the final ABV is but it is...
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