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I will attempt to explain what I want to do then the question. I have a 10 gallon cooler/false bottom for all grain. Mashing typically, 1.35 qts/lb. Value on mash tun to steel head pump inlet. Outlet of pump will have a throttle valve and a prime valve to relieve any air when starting the pump...

First, using a chest freezer with Johnson controller for ferment temp. Secondly, spared nothing for good equipment. Thirdly, all grains steeped on stove in three quarts of water, then pored into wort as part of the 6.5 gallon. Using 2.5 qts/lb of grain as not to leach tannins. Lastly, 5 gallon...