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Glad to provide some levity; and thanks for the ingenuitive title!:mug: The search continues then.

http://www.pinterest.com/pin/448178600392770726/ Found the pic on Pinterest.

Would love to have this for lagers!

I'd like one!

Count me in!

Thanks for all the chances this summer. One last try!

Yup!

Count me in.

I can make use of this!

Let's see if I'm lucky

The imperial stout I was referring to had an OG of 1.074. It was my 2nd all grain batch attempt. That doesn't sound too high as far as what mtnagel was suggesting, correct?

Here is a pic of the third attempt at washing my yeast. This batch is WL London Ale 013 from an imperial stout. After all the time spent doing this, which I don't really mind, I think I will try Brulosopher's method of using starters. I used a 3rd gen of a WL Dry English Ale WL 007 for a Blonde...

include me.

This is my first experience with hop growing. I am starting with two rhizomes each of Centennial and Willamette in the only space I could find with the most sun. You can see that I am height challenged with the pics. I have strung my twine from one bird pen to another one. Not pretty, but...

This is my side by side comparison to a DFG 90 min. The one with no head retention is mine btw. Slight diff in the taste test, but everyone that tasted mine liked it. Of course they liked the real thing too. Cheers! :mug:

Sorry I didn't ask a specific question. Just was getting confused with the gravity numbers not being what was expected. I will take your advise and proceed to bottling. I will post my findings once that all takes place. Thanks for the reply.:mug:

I could use some advise for the last PM brew that seems to have finished fermenting a few days after pitching the yeast. Here is a run down on my brew day (Apr 22, 2013): Northern Brewer PM Kit, Palmer's Elevenses Brown Ale 2lb Maris Otter .75lb Breiss Caramel 60 .75lb Wyaermann...

Funny this thread came up. I tried a cold crash with my Am Amber for the first time. I put my secondary carboy in the unheated garage three days prior to bottling day. The temps were getting down to 30 degrees each night. That was good timing since I don't have freezer/keezer. What I find...

Too bad for me. I just ordered some centennial and Willamette. I don't have room for more. To top it off I'm right across the river!:(

I just tried cold crashing my last batch a couple weeks ago. I don't have a fridge/freezer but took advantage of the cold weather temps by leaving my secondary in my garage for 3 days. I get to see if it made a difference in a few days when my bottle conditioning stage is complete.'' I never...